Grease Interceptor Clears Up FOG for Restaurant Caterer

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Tannenbaum Event Center
Reno, Nevada

Dishing up savory food for eager customers is what restaurants and caterers do best. Along with the tasty morsels that keep patrons coming back, though, are the byproducts of preparing certain foods. Fats, oils, and greases—otherwise known as FOG—must be disposed of properly to meet food service standards. Seeing through this FOG means having topnotch equipment to capture and remove the constant waste.

Jensen Precast has 40-plus years of experience in providing precast concrete interceptors and separators to food service businesses. “Tannenbaum is an elegant Nevadan lodge that offers event space to a wide variety of customers,” says Kellen Easter, Jensen Precast Sparks Sales Manager. “We manufactured and installed a precast concrete grease interceptor for the Roundabout catering team, which handles all the meals for the venue.”

Like most restaurants and catering businesses, Roundabout uses grease interceptors at its multiple locations to dispose of FOG. Jensen Precast is a leader in manufacturing small to large solutions for the food industry for regulatory, public health, and operative goals. Its grease interceptors are watertight and delivered with the company’s own boom trucks.

Product: Precast concrete grease interceptor 1500 gallon. Made in United States.

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